Description
Chaya is one of the richest sources of nutrients among all the leafy greens with high levels of protein, calcium, potassium, iron, and carotene. Although Chaya’s main use, at least in its original area of domestication, was as a valued food source, Chaya was and continues to be an important medicinal plant.
Chaya has exceptional Nutritional Values. It contains essential Amino Acids, many Vitamins like Vitamin A,B and C, Minerals like calcium, phosphorus, magnesium and iron and 22 Phytochemicals. Chaya is rich in protein and often serves as a meat substitute, and it is rich in natural antioxidants, with free radical scavenging properties.
CHAYA (Cnidoscolus Pohl.) can help for:
- Diabetes
- Arthritis
- Gout
- Detoxification
- Liver Function
- Digestion
- Weight
- Blood Circulation
- Counteracts Inflammation
- Ageing and skin conditions like acne, warts, boils and rashes
- Brain Function
- Energy levels
Reviews
There are no reviews yet.